WE THINK WHAT WE EAT: CONCEPTUAL METAPHOR AND THE CULINARY MIND IN THE LANGUAGE OF BAKLAVA
Title: WE THINK WHAT WE EAT: CONCEPTUAL METAPHOR AND THE CULINARY MIND IN THE LANGUAGE OF BAKLAVA Authors: Anfal Jabbar Nouri and Asmaa Khalaf Mohaisen, Iraq Abstract: In Diana Abu-Jaber’s memoir, the language of baklava, food functions as a universal language, battleground, and peace treaty rather than a means for survival. While the work reveals a teenage … Read more